Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped green pepper
  • 1 8 oz. pkg. Italian style spaghetti sauce mix
  • 1 6 oz. can tomato paste
  • 2 c. shredded Sharp Natural Cheddar
  • 1/2 c. chopped onion
  • 3/4 c. water
  • 2 c. (1 lb. can) tomatoes
  • 4 c. mostaccioli noodles (cooked)
  • 1 lb. smoked sausage cut in 1 inch pieces
  • 1 can 10 1/2 oz. cream of mushroom soup
  • 1 c. water
  • 1 medium onion chopped
  • 1/2 green pepper chopped
  • 1 1/4 stalks celery chopped
  • 1 Tbsp. Worcestershire sauce
  • 1 c. uncooked rice

Method

  • Bake 1 hour at 350° covered.