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Ingredients
- 1/4 c. butter or margarine
- 1 c. sugar
- 1 c. milk
- 2 1/2 Tbsp. all-purpose flour
- 1 tsp. vanilla
Method
- Combine all ingredients and cook until it starts to boil.
- Do not let it thicken on stove.
- Pour into unbaked pie shell and bake at 350° to 400° until center is firm.