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Categories:Viewed: 168 - Published at: 8 years ago
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 pound long beans, trimmed and cut into 3-in. lengths
- 1/2 pound ground pork
- 1 tablespoon dry sherry
- 1 tablespoon soy sauce
- 2 teaspoons Asian chili garlic sauce
Method
- Heat a wok or large frying pan over medium-high heat. Add 1 tbsp. oil, swirling to coat pan. Add beans; stir-fry until blistered and mostly tender, about 6 minutes. Transfer beans to a bowl.
- Heat remaining 1 tbsp. oil in wok. Add pork and cook, stirring frequently to break up big pieces, about 2 minutes. Stir in sherry, soy sauce, and chili garlic sauce and cook until pork is no longer pink, about 3 minutes. Return beans to wok and stir-fry until hot.
