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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 8 -10 Rhodes frozen rolls, thawed (crusty french rolls)
- 1/2 cup butter, melted
- 1 (21 ounce) can peach pie filling
- 14 ounces sweetened condensed milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- maple syrup, if desired
Method
- Cut rolls into 1/2 inch cubes.
- Pour butter into a 9x13-inch baking pan.
- Layer pie filling over butter.
- Layer roll cubes over the pie filling.
- Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
- Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.
- Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
- Cool for a few minutes and serve warm with maple syrup if desired.
