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Ingredients
- 3 1/2 cups cranberries
- 2 cups water
- 1 (20 ounce) can crushed pineapple, undrained
- 8 cups sugar
- 1 (3 ounce) packet liquid pectin
Method
- Measure cranberries; then put through food grinder or blender.
- Place cranberries and water in large saucepan and cook for 5 minutes.
- Add pineapple with syrup and sugar and boil 2 minutes longer.
- Remove from heat and add pectin.
- Mix well and let stand for 25 minutes.
- Pour into jelly jars and seal.
