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Ingredients
- 1 pkg. brownies
- chocolate mousse pie
- 6 Heath candy bars
- 1/3 c. Amaretto liqueur
- 1 large cream cheese
Method
- Prepare brownies as directed.
- Make chocolate mousse pie as directed; refrigerate.
- Cool brownies, insert holes and baste Amaretto liqueur.
- Cut brownies and place 1/2 on bottom of large glass bowl.
- Add 1/2 of mousse pie; break 3 Heath candy bars on top.
- Layer 1/2 carton cream whip.
- Repeat layers, ending with whip cream.
- Top with slivers of chocolate.
