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Categories:Viewed: 11 - Published at: 6 years ago
Ingredients
- 1 lb. calves liver
- 1 small onion
- 3 to 4 mushrooms
- 4 scallions
- 1 clove garlic
- 1 tsp. cornstarch
- 2 Tbsp. peanut oil
- 1 tsp. soy sauce
Method
- Slice liver thin and mix with cornstarch and crushed garlic. Brown quickly in hot oil.
- Add finely sliced onion and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
- Continue cooking with constant stirring for 6 to 9 minutes.
- Makes 4 servings.