You may also like
Ingredients
- 1 box (1-lb) powdered sugar
- 1/2 c. Cocoa
- 1/4 x -(up to)
- 1/2 c. Lowfat milk (sometimes 1/4 c is not sufficient so I put the rest as needed in after it is cooked)
- 1 stk margarine
- 1/2 tsp Vanilla
Method
- For those of you who like fudge and don't like the mess and fuss of boiling the chocolate down and checking the temp., etc., you will love this recipe for 5-minute fudge.
- (I learned this at a Tupperware party about 2-3 years ago).
- My family loves it.
- Mix sugar and coca together thoroughly in large microwavable bowl.
- Pour lowfat milk in sugar mix but don't mix.
- Set the stick of margarine right on top of the mix.
- Microwave on high for 2 1/2 min.
- After the mix comes out of the microwave, mix well and add in vanilla.
- If it seems to dry this is when you would add in the extra lowfat milk if needed.
- (However, if it is not too dry don't add in extra lowfat milk as it will become to thin and it won't solidify.
- If for some reason you do add in too much lowfat milk and it gets too runny then you can use the mix on top of ice cream.)
- At this point you can add in nuts or possibly whatever else you like in your fudge.
- Put the fudge out on a plate which is covered with aluminum foil.
- Put in the refrigerator for 20-30 min.
- It will solidify pretty quickly.
- /CANDY
