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Ingredients
- 2 lbs fresh asparagus
- 2 cloves garlic, minced (or to taste)
- 4 tablespoons butter
- 12 teaspoon salt
- cayenne pepper
Method
- Wash and slice asparagus into larger slices.
- Drain well.
- Heat large electric fry pan or heavy stove top frying pan to medium heat and melt butter.
- When melted add garlic and saute just until you can smell the fragrance of the garlic.
- Add asparagus and stir until contents are combined.
- Fry about one minute uncovered then cover for another minute.
- Repeat until desired doneness.
- Watch carefully so it does not overcook.
- Takes just a few minutes depending of the size of spears.
- This also tastes good with crisp fried bacon pieces sprinkled on top.
