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Ingredients
- 4 boneless skinless chicken breasts
- 1 (6 ounce) bottle hot sauce (I like Louisiana)
- 1 (16 ounce) bottle ranch dressing
- 1 (8 ounce) package cream cheese (softened)
- 1 (8 ounce) bag monterey jack cheese
Method
- Boil your chicken until done.
- Then chop, tear or shred whatever you choose.
- Spread your cream cheese into a pan(9x13).
- Mix together your chicken, hotsauce and ranch.
- Pour this over your cream cheese, top with the monterey jack cheese and bake for about 20 minute on 350 egrees or until bubbly.
