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Categories:
ready egg apple pie filling flour granulated sugar ground cinnamon cold butter pecans powdered sugar
Viewed: 111 - Published at: 3 years agoIngredients
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 egg white, lightly beaten
- 1 can (21 oz.) apple pie filling
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1-1/2 tsp. ground cinnamon
- 1/4 cup (1/2 stick) cold butter or margarine
- 3/4 cup PLANTERS Chopped Pecans
- 1 Tbsp. powdered sugar
Method
- Preheat oven to 375F.
- Brush pie crust lightly with some of the egg white.
- Bake 5 minutes; cool.
- Spoon pie filling into crust.
- Mix flour, granulated sugar and cinnamon in medium bowl.
- Cut in butter until mixture resembles coarse crumbs; stir in pecans.
- Sprinkle over pie filling.
- Bake 25 to 30 minutes or until topping is golden brown.
- Cool slightly on wire rack.
- Sprinkle with powdered sugar.
