Ingredients

  • 1/2 c. crunchy peanut butter
  • 1/3 c. softened butter
  • 3/4 c. brown sugar
  • 3/4 c. white sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 (12 oz.) pkg. Nestle chocolate chips

Method

  • In large bowl, combine peanut butter, butter, brown sugar and white sugar.
  • Beat until creamy.
  • Gradually beat in eggs and vanilla.
  • Add flour, baking powder and salt.
  • Blend well.
  • Spread into greased 13 x 9 x 2-inch pan.
  • Sprinkle chocolate chips over top.
  • Place in 350° oven for 5 minutes; remove and run knife through to swirl; bake another 15 to 20 minutes.