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Categories:
back ribs apricot soya sauce brown sugar white wine vinegar garlic ginger salt pepper cayenne pineapple tidbits
Viewed: 85 - Published at: a year agoIngredients
- 3 lbs baby back ribs
- 1 cup apricot jam
- 1/4 cup soya sauce
- 2 tablespoons brown sugar
- 2 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon ginger
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- 1 (8 ounce) can pineapple tidbits (undrained)
Method
- Separate pork into ribs.
- Put in greased 9x13 pan.
- Combine remaining ingredients and pour over ribs, turning to coat.
- Bake 350 degrees for 1 1/2 hours or till glazed and tender.
- Baste every 15 minutes without turning.
- Serve sauce over ribs.
