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Ingredients
- 6 cups each: whole wheat cereal squares and popped popcorn
- 1 cup salted peanuts
- 1/2 cup each: butter and Kraft Smooth Peanut Butter
- 1 pkg. (250 g) Jet-Puffed Marshmallows
Method
- Preheat oven to 250F.
- Grease 2 (13x9-inch) baking pans.
- Toss together cereal, popcorn and peanuts; set aside.
- Microwave butter and peanut butter in large microwaveable bowl on HIGH 1 min.
- or until butter is melted; stir until well blended.
- Add marshmallows; stir until evenly coated.
- Microwave an additional min.
- or until marshmallows puff.
- Stir in cereal mixture until well blended.
- Press half of the cereal mixture firmly into each of the prepared pans.
- Bake 10 min.
- Cool completely.
- Break into small pieces.
- Store in tightly covered container at room temperature.
