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Categories:Viewed: 81 - Published at: 7 years ago
Ingredients
- 6 chicken drumsticks
- 1 teaspoon smoked paprika
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon black pepper
- 3 tablespoons maple syrup
- 5 cloves of garlic, minced
- Salt, to taste
Method
- Rinse the chicken drumsticks and pat dry with paper towels. Score the chicken on either side for the marinade to go through and to allow for even cooking.
- Mix all the ingredients together and evenly coat the chicken with it. Marinate for a few hours, or overnight for best results. I find it easy to do this in a zip-lock bag.
- Pre-heat oven to 200 C (400 F) and place a rack in the centre of the oven. Tip the chicken and marinade into a baking tray and cook for 20 - 25 minutes or until they start to char slightly and are cooked through. Flip the drumsticks and cook for another 5 - 10 minutes.
