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Categories:
olive oil boiling potatoes onion garlic tomatoes green chilies salt oregano fresh cilantro chili powder flour tortillas Cheddar cheese sour cream salsa shredded lettuce tomato olives
Viewed: 60 - Published at: 5 years agoIngredients
- 18 cup olive oil
- 2 -3 medium boiling potatoes, boiled & diced
- 12 medium onion, diced
- 1 garlic clove, minced
- 1 medium tomatoes, diced
- 1 (4 ounce) can green chilies
- 12 teaspoon salt
- 34 teaspoon dried oregano
- 1 tablespoon fresh cilantro, minced
- chili powder
- 6 large flour tortillas
- shredded cheddar cheese
- sour cream or plain yogurt
- salsa
- shredded lettuce
- chopped tomato
- sliced ripe olives
Method
- Heat olive oil in a skillet over medium heat.
- Saute onion, garlic, tomatoes, chilies and potatoes until onion softens.
- Add spices; simmer 2-3 minutes.
- Place about 1/2 cup of filling on each tortilla.
- Fold, envelope style, like a burrito.
- Fry seam-side down, in 1/2 inch of hot oil until crispy and brown.
- Turn and brown other side.
- Drain on paper towels.
- Top with toppings of your choice.
