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Categories:
soy sauce sugar cider vinegar ketchup ground ginger garlic chicken breast vegetable oil vegetables pineapple
Viewed: 100 - Published at: 3 years agoIngredients
- 1/4 cup light soy sauce
- 2 tablespoons sugar
- 1 tablespoon cider vinegar
- 1 tablespoon ketchup
- 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 lb boneless skinless chicken breast, cut in strips
- 2 tablespoons vegetable oil
- 1 (16 ounce) package frozen stir fry vegetables
- 1 (16 ounce) can unsweetened pineapple chunks, drained (serve over hot cooked rice)
Method
- In a small bowl combine the first 6 ingredients, set aside.
- In a large skillet or wok, stir fry chicken in oil for 5 to 6 minutes until juices run clear.
- Add vegetables& stir fry 3-4 minutes till crisp-tender.
- Stir in pineapple and soy sauce mix.
- Heat through.
