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Ingredients
- 1 stick margarine
- 2 c. plain flour
- 2 c. grated sharp cheese
- salt and pepper to taste
Method
- Have everything at room temperature.
- Cream butter, cheese, then add flour.
- Shape into 2 rolls.
- Chill, then cut into biscuits. Bake at 450° for 5 to 10 minutes.