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Categories:
chop suey vegetables noodles chicken breasts pimento Carnation milk almonds water chestnuts cream of mushroom soup cream chicken soup
Viewed: 57 - Published at: 3 years agoIngredients
- 1 can chop suey vegetables, drained
- 1 can chow mein noodles
- 4 chicken breasts, cooked and cubed
- 1 jar pimento
- 1 large can Carnation milk
- 1/2 c. slivered almonds
- 1 can water chestnuts
- 1 can cream of mushroom soup
- 1 can cream chicken soup
Method
- Mix all together and cover with crushed potato chips.
- Bake at 350° for 45 minutes.