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Ingredients
- 1 pkg frozen rolls, or 2 loaves of frozen dough
- 1 stick melted butter or margarine
- 1 lg. pkg. of cook and serve vanilla pudding
- 2 Tbs. of milk
- 1 cup brown sugar
- 2 tsp cinnamon
Method
- Thaw dough according to package.
- Break dough into walnut sized pieces and fill greased 9 x 13 pan with a single layer. Mix together rest of ingredients in a sauce pan and stir until boiling. Pour over dough. Let rise in fridge overnight with Saran wrap. Bake at 350 for 30 minutes, turn upside down on a foil lined tray.
- Enjoy!!
