You may also like
Categories:
onions green pepper chicken breasts ground chicken celery garlic olive oil chili powder tomatoes red kidney tomato paste water Tabasco sauce salt parsley mushrooms
Viewed: 113 - Published at: 6 years agoIngredients
- 2 large onions, coarsely chopped
- 1 green pepper, cut in 1/2-inch pcs
- 2 -3 chicken breasts, cut to 1-inch pcs
- 1 lb ground chicken
- 4 stalks chopped celery
- 4 garlic cloves, chopped
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 (28 ounce) can crushed tomatoes
- 2 (14 ounce) cans red kidney beans
- 34 cup tomato paste
- 12 cup water
- 1 tablespoon Tabasco sauce
- 1 teaspoon salt
- 2 tablespoons parsley
- 2 cups sliced mushrooms
Method
- In large pan, over medium heat, cook meat in 2 tbsp olive oil until browned on all sides and ground meat is cooked thru.
- Add onion and green pepper and cook until soft.
- Add remaining ingredients, except the mushrooms, stir and bring to a boil.
- Reduce heat and simmer for 90 minutes
- Add mushrooms after 1 hour.
- After 90 minutes remove from heat and place in single serving containers and freeze.
