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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 2 Tbsp. olive oil
- 1 1/2 tsp. grated lemon peel
- 1 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. rosemary, crumbled
- 8 red potatoes (about 1 1/2 lb.), quartered
- 8 garlic cloves (unpeeled)
- 4 medium red onions, quartered
- 1 large red pepper, cut into 3/4-inch strips
Method
- Preheat oven to 450°.
- Combine oil, lemon peel, salt, pepper, rosemary, potatoes, garlic, onions and red pepper in large bowl; toss to coat well.
- Spread in a jelly roll pan.
- Roast 40 to 45 minutes until vegetables are tender.
- Makes 4 servings.
