StephanieS Lo-Fat Chocolate Cake - milk

Method

• Preheat
• oven
• to 350° and grease and flour 13 x 9-inch pan. Heat
• evaporated
• milk in a medium saucepan until barely simmering. Remove from heat, whisk in cocoa until smooth, let cool
• to
• minutes.
• Mix
• flour
• 1 1/4 cups sugar, baking powder,
• baking
• soda and salt in large bowl.
• Beat egg whites with
• electric
• mixer
• on high until thick and foamy.
• Beat in remaining
• 1/4 cup sugar until stiff peaks form.
• With spatula mix 1/4 egg whites into flour mixture.
• Fold in remaining egg whites until
• no
• white
• streaks remain.
• Bake at 350° for 45 minutes
• or until
• pick inserted near center comes out clean. This cake has less than 6 grams of fat.