Meat Pie With Catsup Biscuits - hamburger

Method

• Brown meat in drippings; add onion, tomatoes, tomato sauce and seasonings.
• Drain lima beans and heat with margarine.
• Fold the two mixtures together and pour into a greased casserole.
• Make small amount of biscuit dough and roll out into a square 1/4" thick.
• Spread from center to edge with catsup and roll like a jelly roll.
• Cut into 1" slices and place over meat mixture.
• Bake in 425 degree oven for 25-30 minutes, or until biscuits are done.
• SHORTCUT: Use canned buttermilk biscuits; press together and spread with catsup; roll and slice as above.