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Ingredients
- 5 eggs, separated (beat whites first)
- 1 1/2 c. sugar
- 2 c. flour
- 1/2 lb. butter or margarine
- 2 c. flour
Method
- Beat egg whites stiffly.
- Beat egg yolks in large mixing bowl. Add beaten egg whites, then add sugar, then add melted butter. Add flour last.
- Pour in greased pan (angel food cake pan).
- Bake at 350° for 45 minutes.