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Categories:Viewed: 0 - Published at: 5 years ago
Ingredients
- 2 medium sweet potatoes, cut into chunks
- 2 cups broccoli, cut into chunks
- 1 (14 1/2 ounce) can chickpeas, drained and rinsed
- 1/8 cup olive oil
- 1/4 cup light sour cream
- 1 lemon (juice only)
- 1 teaspoon curry powder
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- salt and pepper (to taste)
Method
- Place sweet potato chunks on the stove in a steamer basket. Steam until tender but not overcooked, about 5 minutes. Set aside.
- Place broccoli and beans in steamer basket and steam until broccoli is tender but not overcooked, about 4 minutes.
- Combine potatoes, broccoli and beans in large bowl and stir gently to mix.
- Combine remaining ingredients and stir until blended. Add to bowl and toss until vegetables are evenly coated.
- Serve immediately if serving warm. Or chill and serve cold.
