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Ingredients
- 1 stick oleo
- 1 to 1 1/2 qt. cooked pears
- apple pie spice
- 1 golden butter cake mix
- 1 c. chopped pecans
Method
- Melt oleo in a 9 x 13-inch pan; pour pears; sweeten to taste with apple pie spice sprinkled on pears.
- Sprinkle cake mix on top of pears; use a fork to stick all through for juice to come on cake mix.
- Spread pecans on top.
- Bake at 350° for 30 to 40 minutes.