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Ingredients
- 1 package grands flakey biscuits
- 1/2 lb breakfast sausage
- 1/3 cup chopped onion
- 5 eggs, soft scrambled
- shredded cheddar cheese
Method
- Spray custard cups and press biscuit to form crust.
- Brown sausage and onions- drain.
- Soft scramble eggs.
- Mix sausage onion and eggs.
- Add mixture to prepared custard cups and top with cheese.
- Bake 350 until crust is lightly browned.