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Categories:
chicken butter onion garlic salt tomatoes curry powder chili powder turmeric powder green cardamom pods cloves cinnamon sticks white vinegar chicken stock coconut milk
Viewed: 112 - Published at: 7 years agoIngredients
- 2 lbs chicken, 1 1/2-inch pieces
- 2 ounces butter
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 1 teaspoon salt
- 3 medium tomatoes, diced
- 1 teaspoon curry powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- 3 green cardamom pods, split open
- 2 cloves
- 3 inches cinnamon sticks, broken up
- 1 tablespoon white vinegar
- 1/3 cup chicken stock, made with a cube
- 1/2 cup coconut milk
Method
- Melt the butter in a pot and fry the onions till soft.
- Add the garlic and chicken pieces brown lightly while stirring.
- Add all of the other ingedients down to the coconut milk. Bring to a boil and add the coconut milk. Cover with a lid.
- Reduce the heat and slow simmer till the chicken is cooked.
- N.B. for a thicker sauce simmer uncover for the last few minutes of cooking.
