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Categories:
chicken onion tomatoes mignonette lettuce peanuts Dressing Ingredients chili powder green chilies white vinegar tamarind juice lime juice caster sugar fish sauce salt
Viewed: 36 - Published at: 7 years agoIngredients
- 1/2 roast chicken
- 1 small Spanish onion, halved and finely sliced
- 1 tomatoes, finely sliced
- 1/2 mignonette lettuce, leaves washed and torn
- 1 1/2 tablespoons peanuts, roasted and crushed
- Dressing Ingredients
- 1 teaspoon chili powder
- 2 small wild green chilies, finely sliced
- 2 tablespoons white vinegar
- 2 tablespoons tamarind juice
- 2 tablespoons lime juice
- 1 tablespoon caster sugar (superfine)
- 2 tablespoons fish sauce
- 1/2 teaspoon sea salt
Method
- To make the dressing, mix all the ingredients together in a small pot and bring to the boil. Remove from the heat and leave to cool or refigerate.
- Remove the chicken from the bones and slice thickly across the grain. Put the chicken, onion and tomato in a bowl, drizzle with the dressing and gently toss together. Put the lettuce on a serving plate and arrange the chicken salad on top. Sprinkle with peanuts to serve.
- Variation: This is a salad where you can interchange chicken for duck, beef, lamb, quail or even prawns to create a lively, fresh tasting dish.
