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Categories:
frozen raspberries sugar gelatin Campbells condensed cream cottage cheese sour cream celery raspberries celery
Viewed: 115 - Published at: 2 years agoIngredients
- 2 (10 oz.) pkg. frozen raspberries, thawed
- 2 Tbsp. sugar
- 2 envelopes gelatin
- 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
- 1 (8 oz.) cream-style cottage cheese
- 1 1/2 c. sour cream
- 1/2 c. chopped celery
- raspberries (to garnish)
- celery leaves
Method
- Drain raspberries; reserve liquid.
- Add enough water to liquid to make 1 cup.
- Pour liquid in 1-quart saucepan.
- Add sugar.
- Sprinkle gelatin over liquid.
- Let stand 5 minutes on low heat until gelatin is dissolved, stirring constantly.
