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Categories:
ground deer meat cream of mushroom soup cream of chicken soup tomato soup picante sauce Cheddar cheese nacho cheese flavor
Viewed: 88 - Published at: 6 years agoIngredients
- 1 12 lbs ground deer meat (browned and drained) or 1 12 lbs hamburger meat (browned and drained)
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) can cream of chicken soup
- 1 (8 ounce) can tomato soup
- 1 (16 ounce) jar picante sauce
- 1 (4 cup) bag cheddar cheese, shredded
- 1 (24 ounce) bag nacho cheese flavor Doritos
Method
- Brown Deer Burger or Hamburger, drain.
- Return burger to skillet and add all soups and Picante Sauce, heat thoroughly.
- In a 9 x 13 baking dish layer Doritos on the bottom, the meat mixture, then cheese, repeat until dish is filled up.
- Top with cheese and bake for 15 minutes in a 350 degree oven.
- NOTE: If using as dip, combine all ingredients except Doritos, and cook thoroughly and use as Dip.
- Goes over VERY well at parties!
