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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 2 teaspoons black pepper
- 2 teaspoons paprika
- 1 pinch salt
- 2 steaks bone-in ribeye shown
- 2 tablespoons unsalted butter softened but not melted
- 2 tablespoons gorgonzola cheese
- 1 tablespoon garlic
Method
- Mix the pepper, paprika, and salt. Rub each steak, front and back, with half of the mixture. Place in the refrigerator for an hour before grilling.
- Mash butter, cheese, and garlic with a fork until well combined. Grill steaks to desired doneness and top each with half of the butter.