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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 4 eggs
- 1 1/2 c. sugar
- 3/4 c. Crisco oil
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 Tbsp. baking powder
- 1 large, unpeeled, shredded zucchini
- 1/2 c. quick oats, uncooked
- 2 1/2 c. flour
- 1 c. chopped pecans
Method
- In a medium bowl, beat eggs slightly. Stir in sugar, oil and zucchini. Add all the dry ingredients (batter will be lumpy). Spoon batter into muffin tins or cupcake papers in a cupcake pan. Bake at 400° for 25 minutes.
- Remove muffins from pans. Serve warm.
- These can be reheated in the microwave, too.
