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Categories:
flour baking powder baking soda salt sugar sour cream eggs vanilla tart apple pecans butter brown sugar
Viewed: 50 - Published at: 3 years agoIngredients
- 2 cups flour
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 1 cup sugar
- 1 cup sour cream
- 2 eggs
- 2 teaspoons vanilla
- 1 cup tart apple (shredded)
- 1 cup chopped pecans, divided
- 14 cup butter
- 14 cup brown sugar
Method
- Combine flour, baking powder, baking soda and salt in one bowl and set aside.
- Beat together sugar, sour cream, eggs and vanilla for 2 minutes on low speed.
- Add flour mixture and beat on low until combined.
- Stir in apple and 1/2 cup chopped pecans.
- Spread in greased loaf pan.
- Sprinkle with remaining pecans and press lightly into batter.
- Bake at 350 degrees for 55-60 minutes.
- Cover with foil towards the end to keep from browning too much.
- In a saucepan bring butter and brown sugar to a boil.
- Remove bread from pan and drizzle over top.
- Let cool and enjoy!
