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Categories:Viewed: 82 - Published at: 7 years ago
Ingredients
- 1 (6 ounce) package vanilla instant pudding mix
- 1 yellow cake mix, pudding in the mix
- 1 cup chopped nuts (1/2 walnuts, 1/2 pecans,etc.)
- 12 cup vegetable oil
- 4 eggs
- 12 cup water
- 12 cup spiced rum
- 14 lb butter
- 1 cup sugar
- 14 cup water
- 12 cup spiced rum
Method
- Preheat oven to 325.
- Combine pudding mix, cake mix, vegetable oil, eggs, water,& spiced rum; mix with a mixer.
- Grease& flour a bundt/tube cake pan.
- Put nuts in pan first, then pour in cake mix.
- Bake for 60-65 minutes.
- Cool for 15 minutes, then invert on a plate.
- Prick cake with toothpick (esp.
- the top& sides).
- Drizzle with glaze while cake is stil hot; spoon ALL of mixture over cake.
- GLAZE: While cake is in oven, melt butter in a saucepan.
- Stir in sugar& water.
- Boil for 5 minutes, stirring constantly.
- Remove from heat& add rum (do NOT cook the rum!
- ).
