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Categories:
coconut flour almond flour baking soda salt stevia walnuts virgin coconut oil bananas mashed overripe eggs vanilla xanthan gum
Viewed: 44 - Published at: 5 years agoIngredients
- 1/2 cup coconut flour 55 g
- 1/2 cup almond flour 50 g
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/8 teaspoon stevia extract or 15-20 drops liquid stevia
- 4 ounces chopped walnuts 112 g
- 1/2 cup virgin coconut oil melted
- 1 cup bananas mashed overripe, about 2 medium bananas
- 4 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon xanthan gum
Method
- Preheat the oven to 350 degrees F. Grease a Magic Line loaf pan (7.5" x 3.5") and make a parchment sling covering the bottom of the pan that extends over the ends.
- In a medium bowl, whisk the dry ingredients.
- In a large bowl, whisk together the eggs, melted coconut oil and vanilla.
- Add the dry ingredients to the wet and mix well to combine using a hand-held mixer or a silicone spatula.
- Fold in the bananas and nuts (if using).
- Scrape the thick batter into the prepared pan and smooth the top.
- Transfer to oven and bake 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Store cooled bread in an airtight container.
