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Categories:Viewed: 7 - Published at: 4 years ago
Ingredients
- 8 None small beef skirt steaks (or other thin steak)
- 1/2 cup brandy or sherry
- 3 cloves garlic, crushed
- 1 cup cream or sour cream
- 2 tbsp Worcestershire sauce
- None None Parsley, chopped, to serve
Method
- Heat a large frying pan on high and spray with oil. Sear steaks in batches, cooking 1 minute on each side, until browned and cooked to taste. Remove from pan and keep warm.
- Deglaze the pan by adding the brandy and garlic over high heat. Stir in cream and Worcestershire sauce and season to taste. Simmer, stirring, 3-4 minutes until thickened slightly.
- Return steaks to pan, turning to coat in sauce. Reheat gently 1 minute. Serve drizzled with sauce and sprinkled with parsley.
