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Ingredients
- 1 pack beans
- ham hock
- bacon drippings
- water
- salt and pepper
Method
- Wash dry lima beans.
- Cook in a 2-quart boiler over medium heat for 1 1/2 hours, adding water as needed.
- Add ham hock or ham bone along with salt and 4 tablespoons of bacon drippings and cook for 1 more hour, adding water as needed.
- Beans should be tender and juice thick.
- Serve with Salmon Patties and sliced onion.