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Categories:Viewed: 76 - Published at: 7 years ago
Ingredients
- 1/2 c. chopped onion
- 1/2 c. chopped bell pepper
- 1/2 c. chopped celery
- 1/2 c. margarine
- 1 tsp. salt
- pepper to taste
- 5 c. crumbled cornbread
- 2 c. milk
- 1 can cream of chicken soup
- 3 c. cooked yellow squash, chopped and drained
- 4 chopped, boiled eggs
Method
- Saute chopped vegetables in margarine.
- Mix all ingredients together.
- Bake at 400° for 45 minutes or until lightly browned.