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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 3/4 cup miniature marshmallows
- 2 tablespoons miniature semisweet chocolate chips
- 1/4 cup sliced almonds, toasted
Method
- Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups.
- Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.
