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Categories:
fresh spinach eggs bacon mushrooms bunches romaine red onion sour cream mayonnaise lemon juice salt pepper Cheddar cheese frozen peas
Viewed: 59 - Published at: 6 years agoIngredients
- 2 packages (10 ounces each) fresh spinach, torn
- 8 hard-boiled large eggs, sliced
- 1 pound bacon, cooked and crumbled
- 1/2 pound mushrooms, sliced
- 2 large bunches romaine, torn
- 3/4 cup chopped red onion
- 2 cups sour cream
- 2 cups mayonnaise
- 1/2 cup lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- 1 package (10 ounces) frozen peas, thawed
Method
- In two 5-qt. bowls, layer spinach, eggs, bacon, mushrooms, romaine and onion. Combine the sour cream, mayonnaise, lemon juice, salt and pepper; spread evenly over the salads. Sprinkle with cheese. Cover and chill 12-24 hours. Just before serving, add peas and toss.
