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Categories:Viewed: 25 - Published at: 6 months ago
Ingredients
- 5 pounds pork leg pounded into cutlets
- 2 tablespoons butter melted
- 1 cup celery thinly sliced
- 1 cup lovage picked
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon capers fried
Method
- 1. For the Schnitzel: Using the Standard Breading,lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then in breadcrumbs, pressing crumbs to coat
- 2. Heat butter in large skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side
