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Categories:
cooked wheatberries green onions granny smith apple walnuts currant cranberries red pepper carrot celery oranges lemon extra-virgin olive oil
Viewed: 55 - Published at: 3 years agoIngredients
- 2 cups cooked wheatberries
- 3 green onions, sliced
- 1 granny smith apple, diced
- 14 cup walnuts, chopped
- 14 dried currant
- 14 dried cranberries
- 1 red pepper, diced
- 1 carrot, grated
- 1 -2 stalk celery, diced
- 2 -3 oranges, juiced
- 1 lemon, juiced
- 14 cup extra virgin olive oil
Method
- Combine wheatberries, apple, walnuts, currants, cranberries, red pepper, carrot and celery in a large bowl.
- In another bowl, whisk Orange juice.
- Slowly drizzle in olive oil while whisking briskly.
- Once emulsified, add lemon juice to taste.
- Pour over berry mixture a little at a time.
- Taste after each addition and stop when you like the flavor.
- This tastes best once left overnight, but is still good the same day.
- If you are leaving it overnight, reserve any leftover dressing to add the next day as the flavor mellows a lot in the fridge.
