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Wesson oil frozen squash onion bell pepper celery garlic salt salt bay leaf nutmeg parsley cornbread crumbs eggs grated cheese
Viewed: 23 - Published at: 6 years agoIngredients
- 1/2 c. Wesson oil
- 12 to 15 squash (yellow) or 18 oz. frozen squash
- 1 chopped onion
- 1 chopped bell pepper
- 1 c. chopped celery
- 1/2 tsp. garlic salt
- 1/2 tsp. salt
- 1 bay leaf
- dash of nutmeg
- 1 tsp. dried parsley
- 2 c. cornbread crumbs
- 2 beaten eggs
- 1/2 c. grated cheese
Method
- Add the first 10 ingredients and cook on low heat until vegetables are tender.
- Remove bay leaf.
- Add cornbread crumbs and beaten eggs.
- Bake at 350° for 20 minutes.
- Remove from oven. Sprinkle with grated cheese and return to oven for 10 minutes.
