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Ingredients
- 2 c. sugar
- dash of salt
- 1 c. milk
- 2 Tbsp. butter
- 1/2 c. peanut butter
- 1/2 tsp. vanilla
Method
- In saucepan, mix together sugar, salt and milk.
- Boil to the soft ball stage, stirring constantly.
- Remove from heat.
- Add butter, peanut butter and vanilla.
- Beat fudge until dull looking. It should appear to be getting thick.
- Quickly spread into lightly buttered pan.