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Ingredients
- 100g Butter (recommend fermented butter)
- 100g Flour
- 50g Hazel nuts
- 50g Almonds
- 100g sugar
- Dark chocolate or gianduija chocolate(contains hazel nuts)
Method
- Roast nuts for 10min. in the oven of 160°C. and after cooling down, grind them into meal. Let butter be soft in the room temperature.
- Put sugar into the bowl of butter and mix them and mix all of ingredients. Let the dough have a rest about 1hour.
- Make balls of about 6g and bake them in the oven of 170°C for 17?20min. Sand melted chocolate with 2 pieces.
