You may also like
Ingredients
- 1/2 cup plus 2 tablespoons honey
- 1/4 cup balsamic vinegar
- 1/2 teaspoon vanilla extract
- 1 8-ounce container creme fraiche
- 6 firm but ripe nectarines, halved, pitted
Method
- Whisk 1/2 cup honey, vinegar, and vanilla in small bowl.
- Whisk creme fraiche and remaining 2 tablespoons honey in medium bowl to blend.
- (Glaze and creme fraiche mixture can be made 1 day ahead.
- Cover separately.
- Refrigerate creme fraiche mixture.
- Rewhisk both before using.)
- Prepare barbecue (medium-high heat).
- Brush nectarines generously with half of glaze.
- Grill until heated through, turning occasionally, about 4 minutes.
- Arrange 2 nectarine halves, cut side up, on each plate.
- Drizzle with remaining glaze.
- Spoon some creme fraiche mixture into center of each nectarine half and serve.
