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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 2 1/4 lb winter squash, peeled, seeded, cut into 3/4 inch pieces
- 2 tbsp vegetable or olive oil, plus 2 tsp
- 1 tsp dried rosemary leaves
- 1 None medium red onion, finely chopped
- 2 (4 oz) chorizo sausages, finely chopped
- 1/2 tbsp balsamic vinegar
- 48 None mini tart shells, baked
- 4 oz goat cheese, crumbled
Method
- Preheat oven to 400°F. Line a large baking tray with parchment paper. Arrange squash in a single layer on prepared tray. Drizzle with 2 tbsp oil and sprinkle with rosemary. Season. Bake for 30 mins, or until golden brown.
- Meanwhile, heat remaining oil in a large frying pan over medium heat. Sweat onion for 3 mins. Add chorizo and cook for 6-7 mins, or until crisp. Add vinegar and stir to combine.
- Combine roasted squash and chorizo mixture. Mash coarsely then distribute between mini tart shells. Top with goat cheese.
