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Categories:Viewed: 102 - Published at: 10 months ago
Ingredients
- 14 oz lamb fillet
- 1/2 tsp dried oregano
- 1 None zucchini, sliced on the diagonal
- 2 tsp olive oil
- 1 1/2 cups frozen peas
- 1 1/2 cups couscous
- 1/3 cup shredded mint leaves
Method
- Preheat a lightly greased grill to high. Season lamb and sprinkle with oregano. Grill lamb 3 mins each side. Add zucchini slices halfway through. Let lamb stand for 4 mins; slice.
- Meanwhile, bring oil and 1 1/2 cups water to a boil in a medium saucepan. Add peas and boil for 1 min. Remove from heat. Stir in couscous and season to taste. Cover and let stand for 5 mins.
- Fluff couscous with a fork. Transfer to a large bowl. Add lamb, zucchini and mint and toss to combine. Season to taste and serve.
